Restaurant Teriyaki Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/4 cup soy sauce 1/4 cup pineapple juice3/4 cup water 1/2 teaspoon ground ginger 1/4 teaspoon garlic powder 5 tablespoons packed brown sugar 1 tablespoon honey 1 tablespoon cornsyrup2 tablespoons cornstarch 1/4 cup cold water
Mix cornstarch and cold water until dissolved. Set aside.
Combine remaining ingredients in a sauce pan and begin heating on medium heat.
Add dissolved cornstarch to mixture and heat until boiling - stir constantly. Reduce heat and continue to stir until desired thickness.
Serving Size: Makes approximately 12 2-Tbsp servings
Number of Servings: 12
Recipe submitted by SparkPeople user LIMITEDGRACE.
Combine remaining ingredients in a sauce pan and begin heating on medium heat.
Add dissolved cornstarch to mixture and heat until boiling - stir constantly. Reduce heat and continue to stir until desired thickness.
Serving Size: Makes approximately 12 2-Tbsp servings
Number of Servings: 12
Recipe submitted by SparkPeople user LIMITEDGRACE.
Nutritional Info Amount Per Serving
- Calories: 43.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 311.2 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
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