Strawberry and avocado salsa
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
DIRECTIONS: Toss all ingredients together gently, then season to taste with salt and pepper.
Serving Size: 3 cups
Number of Servings: 1
Recipe submitted by SparkPeople user RETRACMJ.
You also need one small jalepeno but it wouldn't let me add it. The jalepeno needs the ends cut off and then sliced in half, then the seeds cut out and the inside veins scraped out. Throw seeds, skin and ends away and chop it up into very small pieces.2 c strawberries need to be chopped into small pieces.2 avocados need to be chopped into cubes.1/4 cup RED onion should be minced.Cilantro is actually 1/4 cup but it wouldn't let me put that measure in for cilantro.Lime should be cut in half and the juice squeezed out - throw fruit away.
DIRECTIONS: Toss all ingredients together gently, then season to taste with salt and pepper.
Serving Size: 3 cups
Number of Servings: 1
Recipe submitted by SparkPeople user RETRACMJ.
Nutritional Info Amount Per Serving
- Calories: 693.7
- Total Fat: 54.6 g
- Cholesterol: 0.0 mg
- Sodium: 32.6 mg
- Total Carbs: 58.0 g
- Dietary Fiber: 31.4 g
- Protein: 9.2 g
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