Ginger Cashew Butter
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
Directions
1 C. Cashews, roasted1/2 C. Water1/4 C. Fresh Ginger3 T. Siracha Hot Sauce
Puree in food processor.
Use in pita with veggies
Serving Size: about 2 T.
Number of Servings: 20
Recipe submitted by SparkPeople user DANCEMONKEY.
Use in pita with veggies
Serving Size: about 2 T.
Number of Servings: 20
Recipe submitted by SparkPeople user DANCEMONKEY.
Nutritional Info Amount Per Serving
- Calories: 42.5
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 46.3 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.2 g
- Protein: 1.1 g
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