Ginger Cashew Butter

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
1 C. Cashews, roasted1/2 C. Water1/4 C. Fresh Ginger3 T. Siracha Hot Sauce
Directions
Puree in food processor.

Use in pita with veggies

Serving Size: about 2 T.

Number of Servings: 20

Recipe submitted by SparkPeople user DANCEMONKEY.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 42.5
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.3 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

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