yogurt salad dressing with chives and garlic

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
Ingredients:Milk, nonfat, .5 cupFage - 0%, 6 ozVinegar, White, 1 tbspFresh Chives, 2 tbsp choppedGarlic, 2 cloves choppedSalt, .5 tsp Pepper, black, .25 tsp
Directions
mix nonfat milk with vinegar, mix yogurt and add chives, garlic, salt and pepper. refridgerate for a half hour to let flavors blend. makes 5- 1/4 cup servings

Serving Size: makes 5- 1/4 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user NICHOLESRAVEN.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 30.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.5 mg
  • Sodium: 270.6 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.2 g

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