yogurt salad dressing with chives and garlic
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
Ingredients:Milk, nonfat, .5 cupFage - 0%, 6 ozVinegar, White, 1 tbspFresh Chives, 2 tbsp choppedGarlic, 2 cloves choppedSalt, .5 tsp Pepper, black, .25 tsp
mix nonfat milk with vinegar, mix yogurt and add chives, garlic, salt and pepper. refridgerate for a half hour to let flavors blend. makes 5- 1/4 cup servings
Serving Size: makes 5- 1/4 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user NICHOLESRAVEN.
Serving Size: makes 5- 1/4 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user NICHOLESRAVEN.
Nutritional Info Amount Per Serving
- Calories: 30.4
- Total Fat: 0.1 g
- Cholesterol: 0.5 mg
- Sodium: 270.6 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.1 g
- Protein: 4.2 g
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