Vegetables & Rice Noodles in coconut broth

Name: Vegetables & Rice Noodles in coconut broth Recipe
Yield: 5
Ingredients: *Potato raw 1.5 medium (2-1/4 to 3-1/4 dia.) (remove); *Canola Oil 1 tbsp (remove); Onions raw 1 cup chopped (remove); Serrano Peppers 4 pepper (remove); Cauliflower raw 1 cup (remove); Broccoli fresh 1 cup chopped (remove); Green Beans (snap) 1 cup (remove); Peas frozen 0.5 cup (remove); *Trader Joe's Light Coconut Milk 1 cup (remove)

Number of Servings: 5

Ingredients

*Potato, raw, 1.5 medium (2-1/4" to 3-1/4" dia.) (remove) *Canola Oil, 1 tbsp (remove) Onions, raw, 1 cup, chopped (remove) Serrano Peppers, 4 pepper (remove) Cauliflower, raw, 1 cup (remove) Broccoli, fresh, 1 cup, chopped (remove) Green Beans (snap), 1 cup (remove) Peas, frozen, 0.5 cup (remove) *Trader Joe's Light Coconut Milk, 1 cup (remove)

Directions

Serving Size: 6 -

Number of Servings: 5

Recipe submitted by SparkPeople user BUMBLEBBB.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 145.8
Total Fat: 6.1 g
Cholesterol: 0.0 mg
Sodium: 54.7 mg
Total Carbs: 19.8 g
Dietary Fiber: 4.5 g
Protein: 3.8 g

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