Fix It and Forget It Busy Cook's Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb boneless stew met, cut up10-3/4 oz can cream of mushroom soup2 cups water3 potatoes, cubed3 carrots, diced1 onion, chopped
1. Brown meat in large nonstick skillet. Don't crowd the skillet so the meat browns on all sides. (If your skillet is 10 inches or smaller, brown the beef in 2 batches.)
2. Place meat in slow cooker. Add remaining ingredients in the order listed. Stir well after each addition.
3. Cover and cook on Low 6-8 hours, or until meat andvegetables are tender but not mushy. Stir occasionally.
Variation: If you wish, add salt and pepper to taste.
Serving Size: Makes 4-6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user KELLYJOSUNSHINE.
2. Place meat in slow cooker. Add remaining ingredients in the order listed. Stir well after each addition.
3. Cover and cook on Low 6-8 hours, or until meat andvegetables are tender but not mushy. Stir occasionally.
Variation: If you wish, add salt and pepper to taste.
Serving Size: Makes 4-6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user KELLYJOSUNSHINE.
Nutritional Info Amount Per Serving
- Calories: 181.2
- Total Fat: 36.5 g
- Cholesterol: 40.0 mg
- Sodium: 535.0 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 2.7 g
- Protein: 15.8 g
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