Ground Chicken Picadillo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Serving Size: 11/2 cups, makes about 4 servings
Dice onions and peppers
Warm up olive oil on skillet. On medium heat brown ground chicken, remove chicken, add onions and peppers and cook until translucent and fragrant, add chicken back to skillet. Add can of diced tomato to skillet and simmer for 20 minutes, add olives and cook for 2 more mintues.
**Great over rice
Number of Servings: 4
Recipe submitted by SparkPeople user AMELIAN1.
Garlic powder, 2 tbsp (remove) Salt, 1 tbsp (remove) Onions, raw, 1 large (remove) Green Peppers (bell peppers), 1 cup, chopped (remove) Perdue Ground chicken, 16 oz (remove) Peppers, sweet, red, raw, sliced, 1 cup (remove)Spanish Olives w/pimento - 2 Olives, 3 serving (remove)Cummin Powder, 1 tbsp (remove)*Del Monte Petite Cut Diced Tomatoes, 1.5 cup (remove)*Onion powder, 1 tbsp (remove)Pepper, red or cayenne, 1 tbsp (remove)
Serving Size: 11/2 cups, makes about 4 servings
Dice onions and peppers
Warm up olive oil on skillet. On medium heat brown ground chicken, remove chicken, add onions and peppers and cook until translucent and fragrant, add chicken back to skillet. Add can of diced tomato to skillet and simmer for 20 minutes, add olives and cook for 2 more mintues.
**Great over rice
Number of Servings: 4
Recipe submitted by SparkPeople user AMELIAN1.
Nutritional Info Amount Per Serving
- Calories: 232.0
- Total Fat: 5.8 g
- Cholesterol: 85.3 mg
- Sodium: 2,234.9 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 4.1 g
- Protein: 24.9 g
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