Beef Liver Soup

Name: Beef Liver Soup Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 18
Ingredients: Beef liver 1 1/2 lb; Onions raw 2 medium; Shallots 4 tbsp chopped; Carrots raw 3 medium; Celery raw 3 stalk medium); *Potato raw 5 medium; Coconut Oil 1 tbsp; Collards 2 cup chopped; Parsley 1 cup; Any other seasonings/herbs/spices. (bay leaf rosemary thyme etc.)

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 18

Ingredients

Beef liver, 1 1/2 lbOnions, raw, 2 medium Shallots, 4 tbsp choppedCarrots, raw, 3 medium Celery, raw, 3 stalk, medium)*Potato, raw, 5 medium Coconut Oil, 1 tbsp Collards, 2 cup, chopped Parsley, 1 cup Any other seasonings/herbs/spices. (bay leaf, rosemary, thyme, etc.)

Directions

Sweat onions, add liver, add potato, simmer about two hours.

Serving Size: Makes 18 (1 cup) servings

Number of Servings: 18

Recipe submitted by SparkPeople user ZADSHASKA.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 138.0
Total Fat: 2.9 g
Cholesterol: 149.5 mg
Sodium: 49.5 mg
Total Carbs: 15.3 g
Dietary Fiber: 2.2 g
Protein: 12.7 g

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