Veal Stew in Cast Iron

Name: Veal Stew in Cast Iron Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: Layer these ingredients and simmer for an hour.; Spices: oregano salt and ground pepper.

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 4

Ingredients

Layer these ingredients and simmer for an hour. Spices: oregano, salt and ground pepper.

Directions

layer ingredients
cook in cast iron pot for an hour

Serving Size:�makes 4 hearty servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 350.6
Total Fat: 14.3 g
Cholesterol: 88.0 mg
Sodium: 181.9 mg
Total Carbs: 29.8 g
Dietary Fiber: 6.7 g
Protein: 27.6 g

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