Ranch Dip

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 envelope Ranch Mix16oz reduced fat Sour Cream
Directions
Add dressing mix to sour cream. Stir well to combine. Refrigerate until ready to serve.

Makes 16- 2Tbsp servings.

For a thinner dressing add water, skim milk, or butter milk and mix until desired consistency. (not included in NI)

Number of Servings: 16

Recipe submitted by SparkPeople user MRS243.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 41.1
  • Total Fat: 3.6 g
  • Cholesterol: 11.8 mg
  • Sodium: 20.8 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.9 g

Member Reviews
  • HOLLYM48
    Love this ranch dip recipe! - 7/25/21