PW - Sour Cream Noodle Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/4 pound ground beef15 oz tomato sauce8 ozs egg noodles1/2 cup sour cream1 1/4 cup small curd cottage cheese1 cup shredded cheddar cheese
Preheat oven to 350 degrees.
Brown ground chuck in a large skillet. Drain fat, then add tomato sauce. 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, then simmer while you prepare the other ingredients.
Cook egg noodles until al dente. Drain and set aside.
In a medium bowl, combine sour cream and cottage cheese. Add plenty of freshly ground black pepper. Add to noodles and stir. Add green onions and stir.
To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle on half the grated cheddar. Repeat with noodles, meat, then a final layer of cheese. Bake for 20 minutes, or until all cheese is melted.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user LEARNING2LUVME.
Brown ground chuck in a large skillet. Drain fat, then add tomato sauce. 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, then simmer while you prepare the other ingredients.
Cook egg noodles until al dente. Drain and set aside.
In a medium bowl, combine sour cream and cottage cheese. Add plenty of freshly ground black pepper. Add to noodles and stir. Add green onions and stir.
To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle on half the grated cheddar. Repeat with noodles, meat, then a final layer of cheese. Bake for 20 minutes, or until all cheese is melted.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user LEARNING2LUVME.
Nutritional Info Amount Per Serving
- Calories: 347.0
- Total Fat: 14.0 g
- Cholesterol: 91.9 mg
- Sodium: 601.7 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.7 g
- Protein: 28.1 g
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