Beef Rib Eye with Mushroom Gravy
- Number of Servings: 12
Ingredients
1 tbs. chopped fresh rosemary leaves2 garlic cloves, minced2 tsp. kosher salt1 tsp. freshly ground black pepper1 beef rib eye roast (about 4 lbs.)1 tbs. vegetable oil1 lbs. large white mushrooms, quartered1 tbs. butter, softened1 tbs. flour1 (14-1/2 oz.) can beef broth
Preheat oven to 350F. In a small bowl mix together the rosemary, garlic, salt, and pepper; spread evenly over the surface of the roast. Place roast, fat-side-up on a rack in a shallow roasting pan. Insert a meat thermometer into the center of the roast, place pan in the center of the oven, and cook for 60 minutes. Remove pan from oven.
Add the mushrooms, stir to coat, and continue cooking for 40 more minutes. Mix together the butter and flour and set aside. Remove roast (thermometer should read 130F) to a cutting surface and let sit 15 minutes before carving. Pour the pan juices (drained from the mushrooms) into a small saucepan and skim off the fat. Add the additional beef broth, bring to a boil and let cook for 3 minutes. Lower the heat, add the butter and flour mixture and whisk carefully to incorporate. Carve beef and serve with gravy and mushrooms.
Serving Size: Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user SERENITYCHICK.
Add the mushrooms, stir to coat, and continue cooking for 40 more minutes. Mix together the butter and flour and set aside. Remove roast (thermometer should read 130F) to a cutting surface and let sit 15 minutes before carving. Pour the pan juices (drained from the mushrooms) into a small saucepan and skim off the fat. Add the additional beef broth, bring to a boil and let cook for 3 minutes. Lower the heat, add the butter and flour mixture and whisk carefully to incorporate. Carve beef and serve with gravy and mushrooms.
Serving Size: Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user SERENITYCHICK.
Nutritional Info Amount Per Serving
- Calories: 205.2
- Total Fat: 7.1 g
- Cholesterol: 93.3 mg
- Sodium: 596.6 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.2 g
- Protein: 32.7 g
Member Reviews