My Bread Recipie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
You'll need 1 1/2 cups of warm water ( between 105 and 110F). 2 1/4 TSP of Yeast. ( Or 1 packet)1 1/2 cups of King Aurthur Unbleached All-Purpose Flour1 1/2 cups of King Aurthur Whole Wheat Flour1 tsp salt* Note * I do realize that the ingredients list King Arnold but it's King Arthur that I used. Typo :)
Combine the 1 1/2 cups of warm water in your mixing bowl with the 2 1/4 TSP of yeast. Let sit for 10 minutes to get frothy.
Add in both types of flour at the same time and the salt. Set your mixer on 1 or 2 speed. Not too fast. Just enough to mix together. I use speed 2 on my Kitchen Aid mixer with my dough hook.
The dough will start to pull away from the sides when it's mixed properly. Sometimes I have to add 1 TBSP of water to make it come together. Sometimes I need more flour to make it less sticky. It should be slightly sticky.
Place in a oiled large bowl to rise. Cover. Let rise for an hour. After an hour I remove the bread, roll it out to form a loaf and then place it in my oiled loaf pan. I let it rise there for 45 minutes. Brush with oil and place in the oven at 375F for 20-25 minutes.
Upon removing you'll need to take it out of the loaf pan immediately and place on a wire rack. I can't tell you how vital a wire rack is! Otherwise it gets mushy on the bottom from all the moisture. Let it stay on the rack until it's cooled.
Then slice and enjoy!
Serving Size: Makes 1 loaf. I can get 12 slices.
Number of Servings: 12
Recipe submitted by SparkPeople user LETSRUNFAST.
Add in both types of flour at the same time and the salt. Set your mixer on 1 or 2 speed. Not too fast. Just enough to mix together. I use speed 2 on my Kitchen Aid mixer with my dough hook.
The dough will start to pull away from the sides when it's mixed properly. Sometimes I have to add 1 TBSP of water to make it come together. Sometimes I need more flour to make it less sticky. It should be slightly sticky.
Place in a oiled large bowl to rise. Cover. Let rise for an hour. After an hour I remove the bread, roll it out to form a loaf and then place it in my oiled loaf pan. I let it rise there for 45 minutes. Brush with oil and place in the oven at 375F for 20-25 minutes.
Upon removing you'll need to take it out of the loaf pan immediately and place on a wire rack. I can't tell you how vital a wire rack is! Otherwise it gets mushy on the bottom from all the moisture. Let it stay on the rack until it's cooled.
Then slice and enjoy!
Serving Size: Makes 1 loaf. I can get 12 slices.
Number of Servings: 12
Recipe submitted by SparkPeople user LETSRUNFAST.
Nutritional Info Amount Per Serving
- Calories: 63.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 194.4 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.6 g
- Protein: 2.4 g
Member Reviews