Slow Cooker Beef Brisket

Name: Slow Cooker Beef Brisket Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6
Ingredients: About 2 lb beef brisket; 1 can Diced tomatoes no salt; 1 medium onion sliced thinly; 4 garlic cloves sliced thinly; 4 or 5 sprigs fresh thyme (you can use dried or you can use Basil oregano any herb you prefer); salt and pepper

(1)

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 6

Ingredients

About 2 lb beef brisket1 can Diced tomatoes no salt1 medium onion sliced thinly4 garlic cloves sliced thinly4 or 5 sprigs fresh thyme (you can use dried, or you can use Basil, oregano, any herb you prefer)salt and pepper

Directions

Place all ingredients in slow cooker, I put the tomatoes and onions on top of the meat. Turn on low and cook for about 6 or 7 hours or until tender.

Serving Size: Makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user FRANNIEDID.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 213.3
Total Fat: 9.9 g
Cholesterol: 71.9 mg
Sodium: 450.3 mg
Total Carbs: 5.5 g
Dietary Fiber: 1.0 g
Protein: 23.9 g

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Member Reviews

CD5631227
Easy speasy and sooo delicious! You could put in addtional veggies, but it's really good as is! - 1/5/12