Low Fat New York Style Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Graham cracker crust3 packages (8 oz) of fat free cream cheese, softened3/4 cup sugar2 eggs2 tbsp cornstarch1 tsp vanilla extract1 cup red fat sour cream
**Please note cheesecake should be made 1 day in advance**
Beat cream cheese and sugar in large bowl until light and fluffy.
Beat in eggs, cornstarch, and vanilla.
Add sour cream and mix well.
Pour mixture into crust and bake at 325 degrees for ~50 minutes (until cheesecake is set).
Turn oven off and cool cheesecake in over with door ajar for 3 hrs.
**Refrigerate overnight.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KOBYLIA.
Beat cream cheese and sugar in large bowl until light and fluffy.
Beat in eggs, cornstarch, and vanilla.
Add sour cream and mix well.
Pour mixture into crust and bake at 325 degrees for ~50 minutes (until cheesecake is set).
Turn oven off and cool cheesecake in over with door ajar for 3 hrs.
**Refrigerate overnight.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KOBYLIA.
Nutritional Info Amount Per Serving
- Calories: 239.8
- Total Fat: 7.6 g
- Cholesterol: 48.7 mg
- Sodium: 500.1 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 0.3 g
- Protein: 10.4 g
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