Classic Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 slices of turkey bacon1 medium onion, thinly sliced4 eggs, beaten1 cup 1% milk1/4 teaspoon saltDash of ground nutmeg1-1/2 cups shredded Swiss cheese (6 ounces)1 tablespoon all-purpose flour1 pie crust, either pre-made or make your own
1. Preheat oven to 450 degrees F.
2. Prepare pie crust and put into pie pan, prick the bottom of the shell. Bake for 8 minutes, than put foil along the edges of the crust and bake another 4 to 5 minutes.
3. Turn down the oven to 325 degrees F.
4. Cut bacon into small pieces and cook bacon until crisp. Cook onion over medium heat until tender.
5. In a medium bowl mix eggs, fat free half-and-half, milk, salt and nutmeg; stir in bacon and onion. In a second bowl toss cheese and four together, add to egg mixture and mix.
6. Pour egg mix into the baked pastry shell.
7. Bake for 50 to 60 minutes or until a knife inserted near the center comes out clean. Cover the the edges of the crust if necessary to prevent burning.
8. Let stand for 10 minutes before serving.
Makes six servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TERRI32.
2. Prepare pie crust and put into pie pan, prick the bottom of the shell. Bake for 8 minutes, than put foil along the edges of the crust and bake another 4 to 5 minutes.
3. Turn down the oven to 325 degrees F.
4. Cut bacon into small pieces and cook bacon until crisp. Cook onion over medium heat until tender.
5. In a medium bowl mix eggs, fat free half-and-half, milk, salt and nutmeg; stir in bacon and onion. In a second bowl toss cheese and four together, add to egg mixture and mix.
6. Pour egg mix into the baked pastry shell.
7. Bake for 50 to 60 minutes or until a knife inserted near the center comes out clean. Cover the the edges of the crust if necessary to prevent burning.
8. Let stand for 10 minutes before serving.
Makes six servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TERRI32.
Nutritional Info Amount Per Serving
- Calories: 352.5
- Total Fat: 22.2 g
- Cholesterol: 187.2 mg
- Sodium: 667.1 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.5 g
- Protein: 18.3 g