Apricot Almond Scones
- Number of Servings: 8
Ingredients
2-1/2 c. self-rising flour1/4 c. butter1/3 c. buttermilk1/3 c. heavy cream1/3 c. sugar1/3 c. dried chopped apricots1/3 c. slivered almonds
1. Cut flour into softened butter with pastry cutter
2. Add all dry ingredients and mix well
3. form a well in center of dry ingredients and add all liquid then form into ball of dough. Additional cream and buttermilk may be needed to form ball.
4. Shape into 9" circle
5. Cut into 8 triangular scones
6. Sprinkle with extra fine sugar
7. Bake in preheated 400F oven for 16 minutes or until lightly toasted on top.
Serving Size: 8 Scones - 3.5 oz each
Number of Servings: 8
Recipe submitted by SparkPeople user RAEANNEKINNEY.
2. Add all dry ingredients and mix well
3. form a well in center of dry ingredients and add all liquid then form into ball of dough. Additional cream and buttermilk may be needed to form ball.
4. Shape into 9" circle
5. Cut into 8 triangular scones
6. Sprinkle with extra fine sugar
7. Bake in preheated 400F oven for 16 minutes or until lightly toasted on top.
Serving Size: 8 Scones - 3.5 oz each
Number of Servings: 8
Recipe submitted by SparkPeople user RAEANNEKINNEY.
Nutritional Info Amount Per Serving
- Calories: 283.0
- Total Fat: 10.1 g
- Cholesterol: 22.0 mg
- Sodium: 227.0 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 1.9 g
- Protein: 5.6 g
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