Beer Cheese Broccoli Potato soup

Name: Beer Cheese Broccoli Potato soup Recipe
Yield: 6
Ingredients: Red Potato 200 grams (remove); Broccoli cooked 1.5 cup chopped (remove); Celery raw 1.5 cup diced (remove); Onions raw 1 cup chopped (remove); Cabbage fresh 4 cup chopped (remove); Chicken Broth 2.5 cup (8 fl oz) (remove); *Beer Cheese Soup 3 serving (remove); *Safflower Oil oleic 3 tbsp (remove)

Number of Servings: 6

Ingredients

Red Potato, 200 grams (remove) Broccoli, cooked, 1.5 cup, chopped (remove) Celery, raw, 1.5 cup, diced (remove) Onions, raw, 1 cup, chopped (remove) Cabbage, fresh, 4 cup, chopped (remove) Chicken Broth, 2.5 cup (8 fl oz) (remove) *Beer Cheese Soup, 3 serving (remove) *Safflower Oil, oleic, 3 tbsp (remove)

Directions

Serving Size: six servings

Number of Servings: 6

Recipe submitted by SparkPeople user RPLIBERTY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 291.7
Total Fat: 18.0 g
Cholesterol: 17.1 mg
Sodium: 1,136.6 mg
Total Carbs: 25.6 g
Dietary Fiber: 4.2 g
Protein: 7.9 g

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