Sloppy Joe Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken1 2/3 cups hot water1 1/2 lb. lean ground beef1 large red pepper, chopped1 can (14 oz.) stewed tomatoes, undrained1/2 cup ketchup1/4 cup Kraft Catalina Dressing1 Tbsp. chili powder
Mix stuffing mix and hot water just until moistened; set aside. Meanwhile, brown meat in large skillet; drain.
Add peppers, tomatoes with their liquid, ketchup, dressing and chili powder to skillet. Bring to boil. Reduce heat to medium-low; cover. Simmer 5 min. or until peppers are crisp-tender.
Top with prepared stuffing. Cover; simmer 3 mins
Makes 6 servings, 1 1/3 cup each.
Substitute: Use any vegetable your family likes instead of the pepper. Try 2 cups chopped carrots or zucchini.
Number of Servings: 6
Recipe submitted by SparkPeople user MRSDIESEL.
Add peppers, tomatoes with their liquid, ketchup, dressing and chili powder to skillet. Bring to boil. Reduce heat to medium-low; cover. Simmer 5 min. or until peppers are crisp-tender.
Top with prepared stuffing. Cover; simmer 3 mins
Makes 6 servings, 1 1/3 cup each.
Substitute: Use any vegetable your family likes instead of the pepper. Try 2 cups chopped carrots or zucchini.
Number of Servings: 6
Recipe submitted by SparkPeople user MRSDIESEL.
Nutritional Info Amount Per Serving
- Calories: 407.5
- Total Fat: 35.7 g
- Cholesterol: 85.1 mg
- Sodium: 581.4 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.1 g
- Protein: 21.4 g
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