Chicken and Egg Noodle Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
chicken, chicken broth, carrots, egg noodles
Directions
cook noodles until almost ready to eat
cut chicken into cubes
cut carrots into pieces
put all ingredients in crock pot and cook for 4-6 hours on high.

Number of Servings: 4

Recipe submitted by SparkPeople user ALBARTOW.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 257.1
  • Total Fat: 2.6 g
  • Cholesterol: 84.8 mg
  • Sodium: 500.1 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 25.0 g

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