Hamburger gravy with potato dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Filling12 oz Ground Beef 80/201/2 Large Onion. minced small onion, chopped (1/4 cup)3 gloves garlic, minced1 2/3 cups mixed vegetables1 can (10 3/4 oz) condensed cream of mushroom soup1 brown gravy mix1/2 cup milkDumplings1 cup Jiffy or Bisquick baking mix1 pouch Betty CrockerŽ roasted garlic mashed potatoes (3.3 oz)1 cup milk
Heat oven to 400°F. Spray 9 by 9-inch baking dish with cooking spray.
In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in mixed vegetables, soup, gravy mix and 1/2 cup milk. Heat to boiling. Pour into baking dish.
In medium bowl, stir baking mix and dry mashed potatoes. In small microwavable bowl, microwave 1 cup milk on High 2 minutes. Stir hot milk into mixture with fork until soft dough forms; let stand 2 minutes. Drop dough by 9-12 spoonfuls onto hot beef mixture.
Bake 25 to 30 minutes or until dumplings are cooked and lightly browned.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user QUEEN-BECCA.
In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in mixed vegetables, soup, gravy mix and 1/2 cup milk. Heat to boiling. Pour into baking dish.
In medium bowl, stir baking mix and dry mashed potatoes. In small microwavable bowl, microwave 1 cup milk on High 2 minutes. Stir hot milk into mixture with fork until soft dough forms; let stand 2 minutes. Drop dough by 9-12 spoonfuls onto hot beef mixture.
Bake 25 to 30 minutes or until dumplings are cooked and lightly browned.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user QUEEN-BECCA.
Nutritional Info Amount Per Serving
- Calories: 629.7
- Total Fat: 28.1 g
- Cholesterol: 63.6 mg
- Sodium: 1,447.2 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 3.3 g
- Protein: 23.5 g
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