Melissa's Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
10 potatoes, cubed1 C. Fat Free mayonnaise1/4 C. Yellow Mustard1/3 C. Dill pickles, choppedSalt (optional)Pepper (optional)
Cube potatoes and boil until done to desired softness.
Drain and cool potatoes
Mix in remaining ingredients.
Serving Size: 1/2 Cup
Number of Servings: 15
Recipe submitted by SparkPeople user MJHAINLINE_1.
Drain and cool potatoes
Mix in remaining ingredients.
Serving Size: 1/2 Cup
Number of Servings: 15
Recipe submitted by SparkPeople user MJHAINLINE_1.
Nutritional Info Amount Per Serving
- Calories: 112.1
- Total Fat: 0.7 g
- Cholesterol: 1.7 mg
- Sodium: 220.5 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 2.1 g
- Protein: 2.3 g
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