Melissa's Potato Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
10 potatoes, cubed1 C. Fat Free mayonnaise1/4 C. Yellow Mustard1/3 C. Dill pickles, choppedSalt (optional)Pepper (optional)
Directions
Cube potatoes and boil until done to desired softness.
Drain and cool potatoes
Mix in remaining ingredients.

Serving Size: 1/2 Cup

Number of Servings: 15

Recipe submitted by SparkPeople user MJHAINLINE_1.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 112.1
  • Total Fat: 0.7 g
  • Cholesterol: 1.7 mg
  • Sodium: 220.5 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.3 g

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