Stir Fry Vegetables with TJ's Stir Fry Vegetables 1 cup

Name: Stir Fry Vegetables with TJ''s Stir Fry Vegetables 1 cup Recipe
Yield: 8
Ingredients: *Wildwood Sprouted Tofu {1s=3 oz= 85g} 12 oz (remove); *Onion raw 1 cup (remove); *Green Onions (Scallions) - 1/4 cup chopped 2 serving (remove); *Trader Joe's stir fry vegetables (fresh prepared) 3.5 cup (remove); *Canola Oil .6 tbsp (remove); *Light Soy Sauce .25 tbsp (remove); *Aji-Mirin Sweet Coking Rice Seasoning 1 tbsp (remove); Garlic 4 clove (remove); Add an Ingredient

Number of Servings: 8

Ingredients

*Wildwood Sprouted Tofu {1s=3 oz= 85g}, 12 oz (remove) *Onion raw, 1 cup (remove) *Green Onions (Scallions) - 1/4 cup chopped, 2 serving (remove) *Trader Joe's stir fry vegetables (fresh, prepared), 3.5 cup (remove) *Canola Oil, .6 tbsp (remove) *Light Soy Sauce, .25 tbsp (remove) *Aji-Mirin Sweet Coking Rice Seasoning, 1 tbsp (remove) Garlic, 4 clove (remove)Add an Ingredient

Directions

Serving Size: 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BUMBLEBBB.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 83.7
Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 42.4 mg
Total Carbs: 7.1 g
Dietary Fiber: 2.0 g
Protein: 4.7 g

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