Mango Chutney, 2 Tbsp per svg
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 224
Ingredients
Mangos, 16, peeled and slicedGolden Raisins, 1 cup, packed Raisins, 1/2 cup, packed Juice of 2 LimesGinger Root, chopped, 1/3 cupGarlic, minced, 1 TbspGranulated Sugar, 6 cup Cider Vinegar, 4 cup 1 tsp Red pepper flakes, or more to taste Spice bag of: 2 cinnamon sticks 30 whole cloves 1 tsp whole coriander seeds
Makes 12-14 pints, 16 2-Tbsp servings per pint
Make a syrup of
6 cups sugar
4 cups cider vinegar.
Tie in a bag:
2 cinnamon sticks
30 whole cloves
1 tsp whole coriander seeds
When syrup just boils, add fruit and spice bag to boiling syrup. Simmer mixture 5 minutes til it begins to thicken. Remove spice bag. Put mixture in sterile jars and seal. Process pint jars 15 minutes in boiling water bath. (Have at least 2 inches above the tops of the jars. Jars do not touch.)
Number of Servings: 224
Recipe submitted by SparkPeople user JPTOWNSEND.
Make a syrup of
6 cups sugar
4 cups cider vinegar.
Tie in a bag:
2 cinnamon sticks
30 whole cloves
1 tsp whole coriander seeds
When syrup just boils, add fruit and spice bag to boiling syrup. Simmer mixture 5 minutes til it begins to thicken. Remove spice bag. Put mixture in sterile jars and seal. Process pint jars 15 minutes in boiling water bath. (Have at least 2 inches above the tops of the jars. Jars do not touch.)
Number of Servings: 224
Recipe submitted by SparkPeople user JPTOWNSEND.
Nutritional Info Amount Per Serving
- Calories: 34.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.3 g
- Protein: 0.1 g
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