Fingerling Roasted Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound fingerling potatoes 1 tablespoon olive oil½ teaspoon saltFresh ground pepper, to taste1 tablespoons chives, chopped
1. Preheat oven to 425 degrees.
2. Line a baking sheet with foil. Add the potatoes. Cut larger ones in half. if necessary.
Drizzle olive oil over the top of potatoes and toss to coat. Sprinkle with ¼ salt and pepper.
3. Roast in oven for 25 minutes. Remove from oven, turn over, sprinkle with ¼ teaspoon salt and pepper and continue to roast for about 20 minutes until golden brown and soft.
4. Remove from oven and sprinkle with chopped chives. Add more salt and pepper, if desired.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SKINNYKITCHEN.
2. Line a baking sheet with foil. Add the potatoes. Cut larger ones in half. if necessary.
Drizzle olive oil over the top of potatoes and toss to coat. Sprinkle with ¼ salt and pepper.
3. Roast in oven for 25 minutes. Remove from oven, turn over, sprinkle with ¼ teaspoon salt and pepper and continue to roast for about 20 minutes until golden brown and soft.
4. Remove from oven and sprinkle with chopped chives. Add more salt and pepper, if desired.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SKINNYKITCHEN.
Nutritional Info Amount Per Serving
- Calories: 108.3
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 145.6 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 2.4 g
- Protein: 3.1 g
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