Pizza - Traditional
- Number of Servings: 8
Ingredients
4 1/2 cups white flour1 Tbl. yeast, bakers1 1/2 tsp. salt2 tbsp canola oil1 1/2 cup waterTomato SauceItalian Spices16 oz Mozzarella Cheese
Mix flour, yeast, salt, oil and water. Knead for a few minutes. Let rise for 10-30 min. Cut in half and roll into pies depending on the size of the pan.
Cook at 450* for 20 min. Let rest 5 minutes before cutting.
Cook at 450* for 20 min. Let rest 5 minutes before cutting.
Nutritional Info Amount Per Serving
- Calories: 443.8
- Total Fat: 13.4 g
- Cholesterol: 32.9 mg
- Sodium: 1,760.1 mg
- Total Carbs: 58.0 g
- Dietary Fiber: 2.7 g
- Protein: 21.7 g
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