Double Banana Chocolate Chip Breakfast Bars
- Number of Servings: 12
Ingredients
1 very ripe banana1/3 cup canola oil2/3 cup light brown sugar, packed3/4 cup flour2/3 cup chopped banana chips2/3 cup dark chocolate chips1/2 tsp baking soda1/4 tsp salt1/2 tsp cinnamon2 cups quick-cooking oats
Preheat your oven to 350 degrees.
In a large bowl, mash the banana with a fork and then add the canola oil and brown sugar. Mix well until there are no sugar lumps left.
In another (smaller) bowl, whisk together the flour, baking soda, salt, cinnamon and oats. Mix into wet ingredients and add banana chips and chocolate chips.
Pat batter down into a greased square 8-inch pan. Bake for 25 minutes, or until edges are golden. Let cool before cutting into squares.
Serving Size: Makes 12 bars
In a large bowl, mash the banana with a fork and then add the canola oil and brown sugar. Mix well until there are no sugar lumps left.
In another (smaller) bowl, whisk together the flour, baking soda, salt, cinnamon and oats. Mix into wet ingredients and add banana chips and chocolate chips.
Pat batter down into a greased square 8-inch pan. Bake for 25 minutes, or until edges are golden. Let cool before cutting into squares.
Serving Size: Makes 12 bars
Nutritional Info Amount Per Serving
- Calories: 321.6
- Total Fat: 15.5 g
- Cholesterol: 0.0 mg
- Sodium: 170.4 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 3.8 g
- Protein: 3.3 g
Member Reviews