Pears Poached in Coffee
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 whole bosc pears, whole1 cup strong coffee, left-over from breakfast0.5 cup sugar1 tsp vanilla extract
Combine coffee and sugar in a sauce pan. Bring to a low boil. Add pears. Poach on low for 20-25 minutes. Remove pears. Reduce sauce a little. Add vanilla extract. Spoon sauce over pears. Chill before serving
Serving suggestions (not included in calorie count):
- with a small piece of sponge cake or angel food cake
-with whipped topping
Serving Size: Makes 4 whole pear servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DIY_DREAM.
Serving suggestions (not included in calorie count):
- with a small piece of sponge cake or angel food cake
-with whipped topping
Serving Size: Makes 4 whole pear servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DIY_DREAM.
Nutritional Info Amount Per Serving
- Calories: 198.3
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 4.0 g
- Protein: 0.7 g
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