Roasted Veg Curry Cous Cous

Name: Roasted Veg Curry Cous Cous Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 5
Ingredients: Cooked Cous Cous; Courgette; Onion; Pepper; Chicken Bullion or Veggie Bullion; Mushrooms; Curry Powder; Chick Peas; Olive Oil

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 5

Ingredients

Cooked Cous CousCourgetteOnionPepperChicken Bullion, or Veggie BullionMushroomsCurry PowderChick PeasOlive Oil

Directions

Preheat your oven to 225 C or use the grill function.
Prepare your cous cous......I do this by boiling water with bullion and curry spices in it, then pouring over dry cous cous, covering loosely and leaving it to absorb.
While doing this chop up your chosen veggies, add olive oil, toss to coat and put in the oven to roast according to your desired method.
When the roasting veggies have about 15 minutes left to roast, drain and rinse the chick peas and add them to be roasted a bit.
When cous cous has absorbed water, fluff with a fork. Toss roasted veggies in with cous cous and serve hot or cold!
Keeps well in the fridge and is great on top of a salad!

Serving Size: Makes 5 servings of 1 cup

Number of Servings: 5

Recipe submitted by SparkPeople user JEGOMAHONY.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 273.9
Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 172.3 mg
Total Carbs: 51.6 g
Dietary Fiber: 6.8 g
Protein: 11.5 g

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