Apple Bavarian Torte
- Number of Servings: 12
Ingredients
1/2 cup butter1/3 cup white sugar1/4 teaspoon vanilla extract1 cup all-purpose flour1 (8 ounce) package cream cheese1/4 cup white sugar1 egg1/2 teaspoon vanilla extract6 apple - peeled, cored and sliced1/3 cup white sugar1/2 teaspoon ground cinnamon1/4 cup sliced almonds
1.Preheat oven to 450 degrees F(230 degrees C).
2.Cream together butter, sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.
3.In a medium bowl, blend cream cheese and sugar. Beat in egg and vanilla. Pour cheese mixture over crust. Toss apples with sugar and cinnamon. Spread apple mixture over all.
4.Bake for 10 minutes. Reduce heat to 400 degrees F(200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until lightly browned. Cool before removing from pan.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user MORTICIA7867.
2.Cream together butter, sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.
3.In a medium bowl, blend cream cheese and sugar. Beat in egg and vanilla. Pour cheese mixture over crust. Toss apples with sugar and cinnamon. Spread apple mixture over all.
4.Bake for 10 minutes. Reduce heat to 400 degrees F(200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until lightly browned. Cool before removing from pan.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user MORTICIA7867.
Nutritional Info Amount Per Serving
- Calories: 286.1
- Total Fat: 16.0 g
- Cholesterol: 56.6 mg
- Sodium: 116.6 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 2.1 g
- Protein: 3.6 g
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