squash and green tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
4 small summer squash3 medium tomatoes1 medium onion1 tbs. dried parsleysalt and peper to taste1 tsp virgin olive oil
cut into 1/2 chunks andmix vegetables and oil together. add parsley , salt and pepper.
cook at 350 for 40 mins.
Serving Size: makes 5 1/2 cups servings
Number of Servings: 5
Recipe submitted by SparkPeople user DEBRALYNN1960.
cook at 350 for 40 mins.
Serving Size: makes 5 1/2 cups servings
Number of Servings: 5
Recipe submitted by SparkPeople user DEBRALYNN1960.
Nutritional Info Amount Per Serving
- Calories: 48.6
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 12.4 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.3 g
- Protein: 2.3 g
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