Turkey and Beef Mozzarella Stuffed Meatballs
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
I package Honeysuckle Ground Turkey (1.2lbs)1lbs of 80/20 ground beef3/4 cup grated Mozzarella Cheese part skim milk1 cup Garlic and Herb Bread Crumbs
Combine all ingredient but the mozzarella in a bowl mix well.
Using a 4oz ice cream scoop measure out 10 balls then half them. Flatten each ball then add a teaspoon of mozzarella to each meatball, Seal up around cheese.
Bake at 300 for 45 minutes in oven.
Serving Size: makes 10 2oz meatball servings
Number of Servings: 10
Recipe submitted by SparkPeople user SREELEY.
Using a 4oz ice cream scoop measure out 10 balls then half them. Flatten each ball then add a teaspoon of mozzarella to each meatball, Seal up around cheese.
Bake at 300 for 45 minutes in oven.
Serving Size: makes 10 2oz meatball servings
Number of Servings: 10
Recipe submitted by SparkPeople user SREELEY.
Nutritional Info Amount Per Serving
- Calories: 239.5
- Total Fat: 11.8 g
- Cholesterol: 70.5 mg
- Sodium: 283.8 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.4 g
- Protein: 24.3 g
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