Vanilla Buttercream Frosting
- Minutes to Prepare:
- Number of Servings: 30
Ingredients
1 Teaspoon Vanilla Extract1/4 Cup Milk, 2%10 Tbsp butter, softened5 Cups Powdered Sugar1/2 Cup Marshmallow creamFine Salt, pinch
Whisk vanilla and milk together in small bowl. Cream butter and sugar together (one cup at a time), then beat with mixer on high until light and fluffy (about 5 - 7 minutes), being sure to stop a few times and use a spatula to scrape down sides of bowl. Add marshmallow cream and a pinch of fine salt and beat for another 2-3 minutes until incorporated. Add milk mixture and beat until combined. Then turn mixer on high and beat for another 5 minutes until creamy and fluffy.
Serving Size: Frosts 24 - 30 cupcakes
Number of Servings: 30
Recipe submitted by SparkPeople user GADESIGNGIRL.
Serving Size: Frosts 24 - 30 cupcakes
Number of Servings: 30
Recipe submitted by SparkPeople user GADESIGNGIRL.
Nutritional Info Amount Per Serving
- Calories: 94.0
- Total Fat: 2.9 g
- Cholesterol: 7.9 mg
- Sodium: 7.3 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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