Whole Wheat Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Granulated Sugar, 1.25 cup Butter, salted, .5 cup Egg, fresh, 2 large Banana, fresh, 1.5 cup, mashed Milk, nonfat, .5 cup Vanilla Extract, 1 tsp *Whole Wheat Flour, 2.5 cup Baking Soda, 1 tsp Salt, 1 tsp
Place oven rack at lowest position. Heat oven to 350 deg. grease one 9X5X3 loaf pan. Mix sugar, and butter in a large bowl. Stir in eggs until well blended. Add bananas, milk and vanilla. Beat until smooth. Stir in remaining ingredients until moistened. Bake about 1 1/4 hours or until wooden pick inserted in center comes out clean. Cool 5 min.
Serving Size: Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user DONNAROSSMANN.
Serving Size: Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user DONNAROSSMANN.
Nutritional Info Amount Per Serving
- Calories: 275.1
- Total Fat: 9.1 g
- Cholesterol: 51.4 mg
- Sodium: 370.4 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 3.7 g
- Protein: 5.1 g
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