Cannelloni alla Fiorentina
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ricotta Cheese- 454 gFrozen Spinach- 300 gEgg- 1, lightly beatenGrated Parmesan Cheese- 1/2 cupOven Reday Cannelloni- 24Pasta Sauce- 1 Jar(700mL)
PREHEAT oven to 350°F. Combine ricotta cheese, spinach, egg, half of the Parmesan cheese and the basil. Fill cannelloni with the spinach mixture.
SPREAD 1/2 cup of the pasta sauce onto bottom of 13x9-inch baking pan. Arrange stuffed cannelloni in single layer over sauce; top with the remaining sauce, making sure to cover all of the cannelloni with sauce. Sprinkle with remaining Parmesan cheese; cover with foil.
BAKE 45 minutes or until cannelloni is tender.
Cooking Know-How
Oven Ready pasta should be generously and totally covered with the sauce. During baking, the pasta will expand and soften.
Nutrition Bonus
Excellent source vitamin A and calcium. Moderate dietary fibre!
Serves 6
Aprox: 3 Cannelloni per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user RAE_85.
SPREAD 1/2 cup of the pasta sauce onto bottom of 13x9-inch baking pan. Arrange stuffed cannelloni in single layer over sauce; top with the remaining sauce, making sure to cover all of the cannelloni with sauce. Sprinkle with remaining Parmesan cheese; cover with foil.
BAKE 45 minutes or until cannelloni is tender.
Cooking Know-How
Oven Ready pasta should be generously and totally covered with the sauce. During baking, the pasta will expand and soften.
Nutrition Bonus
Excellent source vitamin A and calcium. Moderate dietary fibre!
Serves 6
Aprox: 3 Cannelloni per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user RAE_85.
Nutritional Info Amount Per Serving
- Calories: 363.0
- Total Fat: 14.7 g
- Cholesterol: 76.9 mg
- Sodium: 771.3 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 5.3 g
- Protein: 19.2 g
Member Reviews