Pumpkin Applesauce Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 Cups Carbolose (low Carb Flour)1 Cup Barley Flour4 Teaspoons Baking Soda1.5 Teaspoons Cinnamon1 Teaspoon Nutmeg1/4 Teaspoon Cloves1/4 Teaspoon Allspice15 Ounces Pumpkin.5 teaspoon salt1/4 Cup Canola Oil2 1/4 Cups Splenda4 Large Eggs beaten3/4 Cup ApplesauceTopping1 Tablespoon Flour5 Tablespoons Brown Sugar Splenda1 Teaspoon Cinnamon1 Tablespoon Soft ButterMix topping until crumbly
Heat Oven to 350
Pam 2 9 X 5 Loaf pans
Sift dry ingredients
Wisk together Pumpkin, Oil, Applesauce, Eggs Add Splenda/Flour Mixture.
Put in 2 pans - sprinkle topping and bake for 50 to 60 min Cool 15 Min Eat warm
If regular flour is used in place of the carbolose, then reduce the baking soda by 1/2
Serving Size: 1/10 loaf
Number of Servings: 20
Recipe submitted by SparkPeople user DICKENGEL.
Pam 2 9 X 5 Loaf pans
Sift dry ingredients
Wisk together Pumpkin, Oil, Applesauce, Eggs Add Splenda/Flour Mixture.
Put in 2 pans - sprinkle topping and bake for 50 to 60 min Cool 15 Min Eat warm
If regular flour is used in place of the carbolose, then reduce the baking soda by 1/2
Serving Size: 1/10 loaf
Number of Servings: 20
Recipe submitted by SparkPeople user DICKENGEL.
Nutritional Info Amount Per Serving
- Calories: 98.8
- Total Fat: 4.5 g
- Cholesterol: 37.0 mg
- Sodium: 264.9 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 4.4 g
- Protein: 5.1 g
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