pureed pinto bean soup with Broccoli, celery and carrots
- Number of Servings: 8
Ingredients
Serving Size: makes 8- 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JNJOLIVEIRA.
* *Pinto beans, dry beans boiled without salt, 3 cup (remove) * *Broccoli (TJ broccoli florets), 2 cup (remove) * Carrots, raw, 4 small (5-1/2" long) (remove) * Celery, raw, 3 stalk, large (11"-12" long) (remove) * Olive Oil, 4 tbsp (remove) * *Trader Joes Vegetable Savory Broth (1 packet), 1 serving (remove) * Onions, raw, .50 medium (2-1/2" dia) (remove) * Garlic, 5 cloves (remove) * Water, tap, 2.5 cup (8 fl oz) (remove)
Serving Size: makes 8- 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JNJOLIVEIRA.
Nutritional Info Amount Per Serving
- Calories: 179.8
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 90.9 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 7.5 g
- Protein: 6.9 g
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