Scotcheroos
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
1 Cup granulated Sugar1 Cup Light Corn Syrup1 Cup Peanut Butter6 Cups Rice Krispies1 Cup Semisweet chips1 Cup Butterscotch chips
On stovetop over medium heat melt sugar and corn syrup together, stirring until sugar is dissolved and the liquid turns clear.
Take off stovetop and stir in peanut butter. Once blended stir in the Rice Krispies until coated.
Spread in greased 9x13 pan and then press until top is flat.
Melt the chocolate and butterscotch chips together in the microwave. Put in at 30 second intervals stopping to stir each time and put back in until melted.
Spread melted chocolate over the rice krispies mixture and then refridgerate for about an hour to harden the chocolate.
Cut and enjoy!
Serving Size: Makes 20 squares in a 9x13 pan
Number of Servings: 20
Recipe submitted by SparkPeople user HOTMOM2BOYS.
Take off stovetop and stir in peanut butter. Once blended stir in the Rice Krispies until coated.
Spread in greased 9x13 pan and then press until top is flat.
Melt the chocolate and butterscotch chips together in the microwave. Put in at 30 second intervals stopping to stir each time and put back in until melted.
Spread melted chocolate over the rice krispies mixture and then refridgerate for about an hour to harden the chocolate.
Cut and enjoy!
Serving Size: Makes 20 squares in a 9x13 pan
Number of Servings: 20
Recipe submitted by SparkPeople user HOTMOM2BOYS.
Nutritional Info Amount Per Serving
- Calories: 267.9
- Total Fat: 11.0 g
- Cholesterol: 0.0 mg
- Sodium: 140.5 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 1.3 g
- Protein: 4.0 g
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