Six Week Muffins (Raisin Bran Muffins)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
1 - 15 (or 20) oz box of Raisin Bran Cereal 1 Cup Natural (Unsweetened) Applesauce3 Cups Sugar4 Eggs, Beaten1 QT Low-Fat Buttermilk5 Cups Flour5 tsp. Baking Soda2 tsp. Salt1 - 2 Tbsp Orange Zest
In very large bowl: Mix sugar, flour, baking soda, and salt together well. Stir in raisin bran. Add beaten eggs, applesauce, and buttermilk. Mix Well.
Fill papered (or greased) muffin tins 2/3 full. Bake at 400 for 12-15 min.
*Batter will keep in covered container for up to 6 weeks. To use, do not re-stir, but bake or freeze.
Serving Size: makes about 60 regular-size muffins
Number of Servings: 60
Recipe submitted by SparkPeople user 1STMARATHON5397.
Fill papered (or greased) muffin tins 2/3 full. Bake at 400 for 12-15 min.
*Batter will keep in covered container for up to 6 weeks. To use, do not re-stir, but bake or freeze.
Serving Size: makes about 60 regular-size muffins
Number of Servings: 60
Recipe submitted by SparkPeople user 1STMARATHON5397.
Nutritional Info Amount Per Serving
- Calories: 112.9
- Total Fat: 0.4 g
- Cholesterol: 0.7 mg
- Sodium: 262.4 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 1.6 g
- Protein: 2.6 g
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