Vegan French Toast Casserole
- Number of Servings: 8
Ingredients
Day 1 Ingredients:1 loaf French bread (13 to 16 ounces)Egg replacer for 8 eggs2 cups vegan creamer1 cup milk alternative2 Tbsp. sugar1 tsp. vanilla extract1/4 tsp. ground cinnamon1/4 tsp. ground nutmegDash saltDay 2 Ingredients (for the Praline Topping):2 sticks (1 cup) vegan butter1 cup packed light brown sugar1 cup chopped pecans2 Tbsp. light corn syrup1/2 tsp. ground cinnamon1/2 tsp. ground nutmeg
Day 1
Slice the French bread into about 20 slices, 1-inch each.
Arranges the slices in a generously "buttered" 9-inch-by-13-inch flat baking dish, in rows, overlapping the slices.
In a large bowl, combine the egg replacer, vegan creamer, milk alternative, sugar, vanilla, cinnamon, nutmeg, and salt and beat with a rotary beater or whisk until blended but not too bubbly.
Pour the mixture over the bread slices, making sure that all are covered evenly, and spoon some of the mixture in between the slices.
Cover with foil and refrigerate overnight.
Day 2
Preheat the oven to 350°F.
Prepare the praline topping by combining all the ingredients in a medium bowl and blending well.
Spread the praline topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden brown.
Serve with maple syrup.
Serving Size: Makes 6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SMILES043.
Slice the French bread into about 20 slices, 1-inch each.
Arranges the slices in a generously "buttered" 9-inch-by-13-inch flat baking dish, in rows, overlapping the slices.
In a large bowl, combine the egg replacer, vegan creamer, milk alternative, sugar, vanilla, cinnamon, nutmeg, and salt and beat with a rotary beater or whisk until blended but not too bubbly.
Pour the mixture over the bread slices, making sure that all are covered evenly, and spoon some of the mixture in between the slices.
Cover with foil and refrigerate overnight.
Day 2
Preheat the oven to 350°F.
Prepare the praline topping by combining all the ingredients in a medium bowl and blending well.
Spread the praline topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden brown.
Serve with maple syrup.
Serving Size: Makes 6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SMILES043.
Nutritional Info Amount Per Serving
- Calories: 670.7
- Total Fat: 39.6 g
- Cholesterol: 0.0 mg
- Sodium: 578.8 mg
- Total Carbs: 76.8 g
- Dietary Fiber: 3.5 g
- Protein: 7.3 g
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