Bush's Best All-American Chili

Name: Bush''s Best All-American Chili Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 2 cans (16 oz.) Bush's Best Chili Beans; 1 lb. extra lean ground beef (93% lean); 1 cup chopped onion; 1 cup chopped green pepper; 1 can (14 1/2 oz.) diced tomaotes (no salt added); 1 can (6 oz.) tomato paste; 1/2 cup water; 1/2 tsp. black pepper; 1/2 tsp. salt; 1 tbsp. chili powder; 2 tsp. oregano; 1 tsp. sugar

(2)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 cans (16 oz.) Bush's Best Chili Beans1 lb. extra lean ground beef (93% lean)1 cup chopped onion1 cup chopped green pepper1 can (14 1/2 oz.) diced tomaotes (no salt added)1 can (6 oz.) tomato paste1/2 cup water1/2 tsp. black pepper1/2 tsp. salt1 tbsp. chili powder2 tsp. oregano1 tsp. sugar

Directions

In large pan cook beef, onion and green pepper until meat is browned. Drain excess grease. Stir in remainig ingredients. Bring to boil. Cover, reduce heat and simmer for 20 minutes.

May garnish with shredded cheddar cheese if desired.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BGUMBA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 323.3
Total Fat: 6.3 g
Cholesterol: 43.3 mg
Sodium: 1,068.3 mg
Total Carbs: 37.9 g
Dietary Fiber: 10.9 g
Protein: 25.6 g

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Member Reviews

CD12897204
Best chili ever!!! Super easy ta make - 8/10/12
HIPPIE1427
This is a great hearty chili, which is easy to spice up with some extra chili powder, and some diced tomatoes with dice chilies in them. Also great for the crock pot. - 1/27/11