Turkey Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
I used skinless thigh and leg meat that I ground up. I added 6 fresh green onions and a little salt and pepper to the meat and then added mayo. Tastes great and would work on bread or perhaps a rice cake. 48 Tbsp equals 3 cups.
Refrigerate after preparation.
Serving Size: 12 servings @ 1/2 cup
Number of Servings: 12
Recipe submitted by SparkPeople user DEARDAD1.
Serving Size: 12 servings @ 1/2 cup
Number of Servings: 12
Recipe submitted by SparkPeople user DEARDAD1.
Nutritional Info Amount Per Serving
- Calories: 376.4
- Total Fat: 31.7 g
- Cholesterol: 72.8 mg
- Sodium: 449.6 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.3 g
- Protein: 20.2 g
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