Easy Whole Wheat Peanut Butter Cookies
- Number of Servings: 35
Ingredients
1 cup peanut butter1/2 cup I Can't Believe it's Not Butter for baking, softened1/2 cup honey1/2 cup packed Splenda brown sugar blend1 egg1 1/4 cups whole wheat flour1 teaspoon baking powder
Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.
Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.
Serving Size: 35
Number of Servings: 35
Recipe submitted by SparkPeople user HELPERBAER.
In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.
Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.
Serving Size: 35
Number of Servings: 35
Recipe submitted by SparkPeople user HELPERBAER.
Nutritional Info Amount Per Serving
- Calories: 92.7
- Total Fat: 5.2 g
- Cholesterol: 5.3 mg
- Sodium: 55.9 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.9 g
- Protein: 2.4 g
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