Vegetarian Spagetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 Tbsp extra virgin olive oil8-9 cups medium tomatoes, peeled1/4 minced garlic1 1/2 cups, diced celery1 cup, diced carrots3/4 cup, diced onionsalt & pepper to taste1 Tbsp, crushed red pepper1 Tbsp, Italian seasoning1 pkg, McCormick Thick & Zesty Spaghetti sauce mix1/4 cup red wine1 - 6oz can tomato paste3 cups water
Finely chop, celery, onion, and carrots. Heat a large pot with 1 Tbsp extra virgin olive oil. Chop tomatoes and add all ingredients to a large pot. Add red wine, seasonings, 1 can tomato paste and 1 package McCormick Thick & Zesty Spaghetti Sauce Mix; then add 3 cups water. Cook until tomatoes have broken up and sauce has reached desired consistency. You may puree, if need.
Serves 16 - 1 cup servings
Serving Size: 16 - 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user ANTCOF1.
Serves 16 - 1 cup servings
Serving Size: 16 - 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user ANTCOF1.
Nutritional Info Amount Per Serving
- Calories: 65.7
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 249.9 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 2.3 g
- Protein: 1.8 g
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