Beer Waffles with Cinnamon-Caramel Apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
For the Cinnamon-Caramel Apples:1/2 cup of sugar1/4 cup of unsweetened coconut milk2 large, sweet apples, cored and and cut into cubes1/4 tsp. ground cinnamon1 tsp. lemon juiceFor the Waffles:1 cup all-purpose flour1/4 cup instant oats1 tbs. sugar2 tsp. baking powder1/4 tsp. baking soda1/4 tsp. salt1/3 cup low-fat milk1 egg3/4 cup lager beer1 1/2 tbs. butter, melted
To make apples:
Sprinkle the sugar onto a large skillet over medium-high heat. Cook 4-5 minutes or until sugar melts into syrup. Warm the coconut milk in a small skillet over medium-low heat. Stir the warmed coconut milk into the caramelized sugar, then stir in the apples and cinnamon. Cook 3 minutes, until apples begin to soften and sauce starts to thicken. Stir in the lemon juice. Keep warm.
To make waffles:
Preheat your waffle iron. Whisk together flour, oats, sugar, baking powder, baking soda, and salt in a large bowl. Blend the milk, egg, and 1/4 cup of water for 1 minute, or until creamy. Whisk the milk mixture, beer, and butter into the flour mixture. Coat the waffle iron with cooking spray, then spoon the batter onto the waffle iron. Close the lid and cook for 3 to 5 minutes, or until waffle is crisp and dark golden. Repeat with remaining batter. Spoon 1/4 cup of cinnamon-caramel apples over each waffle.
Serving Size: 4 large waffles
Number of Servings: 4
Recipe submitted by SparkPeople user LEAFHEAD.
Sprinkle the sugar onto a large skillet over medium-high heat. Cook 4-5 minutes or until sugar melts into syrup. Warm the coconut milk in a small skillet over medium-low heat. Stir the warmed coconut milk into the caramelized sugar, then stir in the apples and cinnamon. Cook 3 minutes, until apples begin to soften and sauce starts to thicken. Stir in the lemon juice. Keep warm.
To make waffles:
Preheat your waffle iron. Whisk together flour, oats, sugar, baking powder, baking soda, and salt in a large bowl. Blend the milk, egg, and 1/4 cup of water for 1 minute, or until creamy. Whisk the milk mixture, beer, and butter into the flour mixture. Coat the waffle iron with cooking spray, then spoon the batter onto the waffle iron. Close the lid and cook for 3 to 5 minutes, or until waffle is crisp and dark golden. Repeat with remaining batter. Spoon 1/4 cup of cinnamon-caramel apples over each waffle.
Serving Size: 4 large waffles
Number of Servings: 4
Recipe submitted by SparkPeople user LEAFHEAD.
Nutritional Info Amount Per Serving
- Calories: 391.8
- Total Fat: 7.3 g
- Cholesterol: 59.5 mg
- Sodium: 548.2 mg
- Total Carbs: 74.5 g
- Dietary Fiber: 4.3 g
- Protein: 6.7 g
Member Reviews