Corn Casserole

Name: Corn Casserole Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 1 can corn drained; 1 can creamed corn; 1/4 stick margarine cubed; 1/2 cup 2% milk; 1/4 cup flour; 1/4 cup sugar; 1 egg; salt & pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 can corn, drained1 can creamed corn1/4 stick margarine, cubed1/2 cup 2% milk1/4 cup flour1/4 cup sugar1 eggsalt & pepper to taste

Directions

Blend all ingredients in blender or food processor.

Pour into greased casserole dish (9x9)

Bake at 400 for 30 min or until firm and golden

Serving Size: a 9x9 pan serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user DEBFALLS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 159.0
Total Fat: 3.9 g
Cholesterol: 31.8 mg
Sodium: 276.3 mg
Total Carbs: 28.0 g
Dietary Fiber: 1.8 g
Protein: 4.3 g

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