Moo Goo Gai Pan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients o 3 boneless chicken breasts ( cut up) o 1/3 cup oil o 3 slices ginger o 2 garlic cloves o 1 1/2 cups chicken stock ( 99% free works) o 2 tablespoons cornstarch o 1/2 lb sliced mushrooms o 1/4 cup carrots ( thin sticks) o 1 cup yellow onions ( sliced) o 1/2 cup broccoli, florets ( small
Directions
1. Preheat Wok.
2. Swirl oil around sides.
3. When oil is hot add ginger and garlic.
4. Brown and then discard.
5. Add chicken - cook 4 minutes.
6. Combine chicken stock and corn starch.
7. Pour over chicken and reduce heat.
8. Add all vegetables.
9. Cover and simmer about 15 minutes.
10. Season with soy sauce and serve over rice immediately.
Serving Size: 4-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TNEWTON73.
1. Preheat Wok.
2. Swirl oil around sides.
3. When oil is hot add ginger and garlic.
4. Brown and then discard.
5. Add chicken - cook 4 minutes.
6. Combine chicken stock and corn starch.
7. Pour over chicken and reduce heat.
8. Add all vegetables.
9. Cover and simmer about 15 minutes.
10. Season with soy sauce and serve over rice immediately.
Serving Size: 4-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TNEWTON73.
Nutritional Info Amount Per Serving
- Calories: 401.3
- Total Fat: 35.8 g
- Cholesterol: 20.0 mg
- Sodium: 193.3 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 2.9 g
- Protein: 10.6 g
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