Tzatziki (Vegan)
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Tofutti milk-free Better Than Sour Cream, 6 oz Juice of 1/2 lemon (ZEST THE PEEL!!!)Garlic, 3 cloves Onions, raw, .25 cup, chopped Olive Oil, 1 tbsp Dill weed, dried, 1 tsp Pepper, black, 1 tspSalt, .5 tsp 1 large, peeled, sliced Cucumber
Except for the cucumber slices, place all ingredients in a small food processor or blender. Process until just a little chunky...not HUGE chunks, but not totally smooth, either.
Pour a bit of dressing into a tightly-sealing bowl. Place a layer of cucumber slices in the dressing; pour another layer of dressing over the cucumber slices, and spread thin. Repeat, until all cucumbers are used. Pour the rest of the dressing over that, and seal. Place in refrigerator to chill.
Serve with seitan gyros, or as a salad.
Serving Size: As a sandwich topping, serves 6; salad, 3
Number of Servings: 6
Recipe submitted by SparkPeople user TA24JC.
Pour a bit of dressing into a tightly-sealing bowl. Place a layer of cucumber slices in the dressing; pour another layer of dressing over the cucumber slices, and spread thin. Repeat, until all cucumbers are used. Pour the rest of the dressing over that, and seal. Place in refrigerator to chill.
Serve with seitan gyros, or as a salad.
Serving Size: As a sandwich topping, serves 6; salad, 3
Number of Servings: 6
Recipe submitted by SparkPeople user TA24JC.
Nutritional Info Amount Per Serving
- Calories: 117.6
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 355.7 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.6 g
- Protein: 1.5 g
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