Campbells Slow cooker Chicken and Dumplings
- Number of Servings: 4
Ingredients
4 stalk, medium (7-1/2" - 8" long) Celery, raw 400 Potato, raw 1 cup Heart Smart Bisquick (mix only) 1.25 cup Campbell's Healthy Request Cream of Chicken 9 oz Baby Carrots 16 oz Chicken Breast- Boneless Skinless .33 cup Milk, 1% .5 cup (8 fl oz) Water, tap
Place the chicken, potatoes, carrots and celery into a 6-quart slow cooker.
Stir the soup, water, thyme and black pepper in a small bowl. Pour the soup mixture over the chicken and vegetables.
Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
Stir the baking mix and milk in a medium bowl. Spoon the batter over the chicken mixture. Turn the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center.
*Or on HIGH for 4 to 5 hours.
Stir the soup, water, thyme and black pepper in a small bowl. Pour the soup mixture over the chicken and vegetables.
Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
Stir the baking mix and milk in a medium bowl. Spoon the batter over the chicken mixture. Turn the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center.
*Or on HIGH for 4 to 5 hours.
Nutritional Info Amount Per Serving
- Calories: 376.1
- Total Fat: 6.3 g
- Cholesterol: 4.1 mg
- Sodium: 635.2 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 5.2 g
- Protein: 29.9 g
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