RED BEANS AND RICE

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
RED BEANSWHITE RICEVEGETABLE OILSALT SOFRITOOREGANO SAZON
Directions
COOK IN A POT

Number of Servings: 4

Recipe submitted by SparkPeople user LILBORYKUAMAMI.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 291.7
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,395.9 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 7.2 g
  • Protein: 9.7 g

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